Toor Dal Features:

·         Anyone with high cholesterol or at risk of coronary artery disease. Consumption of legumes such as lentils has been strongly associated with a reduced risk of heart disease and healthy cholesterol levels

·         Anyone with a sluggish bowel. The fibre in lentils improves bowel function and cleansing the intestines

·         Anyone with water retention

·         Anyone with high blood pressure or who has previously eaten a diet high in sodium or meat

·         Those suffering from blood sugar imbalances or lack of energy. Lentils provide slow releasing carbohydrates that give sustained energy

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