Madras Sambar Powder Features:

 

·         Cook 350g of vegetables of your choice. Keep aside.

·         Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.

·         Add cooked vegetables, tamarind juice and salt to taste

·         Add 3-4 tbsp MTR Sambar powder and a little jaggery if desired. Boil for 8-10 min.

·         Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.

·         Garnish with finely chopped coriander leaves. Serve with rice, dosa or idli.  

 

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