Instant Sambar Mix Features:
Instruction to Use:
· Cook 350g of vegetables of your choice. Keep aside.
· Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.
· Add cooked vegetables, tamarind juice and salt to taste
· Add 3-4 tbsp MTR Sambar powder and a little jaggery if desired. Boil for 8-10 min.
· Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.
· Garnish with finely chopped coriander leaves. Serve with rice, dosa or idli.
For More Details:
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We also sell packaged idli rice with urud dal to make grinding idli betters easier.
You will get the packages for 30 idlis - 60 idlis - dry rice pre measured to make perfect idlis.
The package will contain URUD DAL + IDLI rice - pre measured with recipe card on how to make idlis.
The 30 idli pack will cost you $ 14.99
60 idli pack will cost you $ 29.99
Email me if you have any questions if you would want to order the idli pack please email us once you order the idli cooker.
