Pulao Features:
· Garnish with browned onion rings and cashewnuts. Serve hot with yogurt.
· Cook 250g rice (preferably Basmati) ensuring each grain is separate and keep aside.
· Cook 500g of chopped vegetables like carrot, beans, peas, etc. and keep aside.
· Heat 4 - 5 tsp ghee and sauté 1tsp of ginger-garlic paste.
· Add 250g of chopped onion, few cashewnut and fry till golden brown. Add the cooked vegetables.
· Add 4 - 5 tsp (20g) MTR Pulao Masala, salt to taste, cooked rice and mix well. Add lemon juice if desired and serve hot.
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We also sell packaged idli rice with urud dal to make grinding idli betters easier.
You will get the packages for 30 idlis - 60 idlis - dry rice pre measured to make perfect idlis.
The package will contain URUD DAL + IDLI rice - pre measured with recipe card on how to make idlis.
The 30 idli pack will cost you $ 14.99
60 idli pack will cost you $ 29.99
Email me if you have any questions if you would want to order the idli pack please email us once you order the idli cooker.
