ETL Certified Tandoori Clay Oven - 31" W x 34" D x 35" H - Gas
If you are looking for quality Clay Tandoor for your Indian Restaurant Kitchen, look no further. Tandoori Oven is first Tandoori Clay Oven in the world to get Dual certification from ETL - Sanitation ( ANSI-NSF4) and Gas Certifications ( ANSI Z83.11a-2007)
Specifications: 31" W x 34" D x 34" H x 15" Mouth x 29" Belly
Weight 600 Lbs.
Burner Single Ring Burner with 55,000 BTU capacity with Gas Safety, Thermocouple & Pilot Igniter.
1/2" Gas Inlet (female Threaded)
13 " Baffle plate is used to deflect flame.
Ventilation Tandoor Clay Oven for restaurant should be installed under exhaust hood as per relevant national and local codes.