Maestro Multi Cooker Features:
Maestro Multi Cooker, Made in INDIA, is a Versatile Steam Cooker.
COOKS RICE fluffy, soft and with no crust formation
BOILS MILK without spill / overflow
COOKS IDLIS which melt in the mouth
BOILS EGGS, NOODLES, VEGETABLES in a healthy way
REHEATS COLD FOOD without affecting food quality
It is ship in USA, Ship to USA ,ship in India, Ship to India,Ship from USA to India, Ship from India to USA.
Steam cooking retains food's nutritional value
Safe pressure-less steam cooking
Like a Casserole, the SS Cooking Vessel keeps food hot for more than 2-3 hours
Add other ingredients during operation
Extremely easy to use. Works unattended
No Gasket to change, No whistle, No weight unlike conventional pressure cookers
Economical - compared to Gas Stove
MAESTRO Multi Cooker Electric - A New Concept in Steam Cooking.
The Maestro Multi Cooker Electric is a novel product from KVRS Associates. It has been researched and developed intensively before being launched into the market. Which is why the product is so simple and convenient to use.
Its pressure-less steam cooking works wonderfully. All you need to do is add a cup of water in the heating base unit, plug it in, and let the steam do its work! Once the steam has done its job, Maestro Multi Cooker Electric will switch off automatically. The food within remains hot for up to three hours, giving it the casserole advantage because of its double-walled stainless steel construction.
Unique Features
· Unique Double-walled SS Cooking Vessel for better utilization of steam.
· Automatic Cutoff saves energy.
· Safe pressure-less steam cooking.
· Like a casserole, the SS Cooking Vessel keeps food hot for more than 2-3 hours.
· Add other ingredients during operation.
· Extremely easy to use. Works unattended.
· No Gasket to change unlike conventional pressure cookers.
Advantages of Steam Cooking
· Cooking with steam is both healthy and versatile.
· Steam cooking retains the nutritional value of food.
· Steaming preserves 90% of antioxidants in fresh vegetables.
· Whereas-
-Pressure cooking destroys 50% of antioxidants,
-Boiling destroys 67% of antioxidants and Micro-waving destroys 97% of antioxidants.
· Steam cooking is the best at preserving the water soluble B & C vitamins.
· Steaming preserves cellular architecture of cells.
· Foods retain their texture and shape well.
· Steaming imparts a delicate flavour to the food.
· Steaming fruits makes it easier to juice them.
· Steaming is energy saving.
· Cold food can be reheated by using steam without affecting the food quality.
About Our Maestro Multi Cooker:
Maestro Multi Cooker Power: 600W 230V 50Hz / 120V 60Hz
Maestro Multi Cooker Protection: Dry Boil Protection - Cuts off automatically
Maestro Multi Cooker Capacity: 2 liters / 500 gms
Maestro Multi Cooker Cooking Vessel: Double Walled Stainless Steel
Maestro Multi Cooker Steam cooking retains food's nutritional value
Maestro Multi Cooker Safe pressure-less steam cooking
Maestro Multi Cooker Like a Casserole, the SS Cooking Vessel keeps food hot for more than 2-3 hours
Maestro Multi Cooker Add other ingredients during operation
Maestro Multi Cooker Extremely easy to use. Works unattended
Maestro Multi Cooker No Gasket to change, No whistle, No weight unlike conventional pressure cookers
Maestro Multi Cooker Economical - compared to Gas Stove
