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Double baked mash potato
Double baked mash potato


 
Price : $ 0.25
 
Serves : 12
Preparation Time : 1 hr

Double baked mash potato Ingredients:

 

4-5 lbs. peeled & cut up potatoes

1/4 lb. butter

3/4 C. milk or cream

3 eggs

Salt & pepper

Paprika

 

Double baked mash potato Preparation:

 

Boil potatoes in slightly salted water. Lower heat and cover pot. (Leave lid slightly ajar to prevent overflow.) When potatoes are fork tender (about 12-15 minutes of mild boiling), drain into a colander. Reserve about 3/4 C. of water. Put potatoes back into cooking pot. Mash potatoes with butter, until butter is distributed evenly. (Potatoes will be lumpy.) Add enough milk or cream to make the mixture smoother. Add eggs, salt and pepper to taste. Continue mashing. When mixture is well distributed, transfer to an oven to table baking dish.adda little more butter. Sprinkle paprika to add color. Bake uncovered at 350 degrees F until the potatoes begin to get a light crust. (About 30-40minutes.) Cooking time.

 

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