Athirasam Ingredients:

Raw rice – 1 kg,

Jaggery – 750 gm,

Cardamom powder – 2 tsp,

clarified butter / ghee – 2 tsp,

oil – for frying

Athirasam Preparation:

Soak the rice about 1 hour and drain it make powder out of drained rice and sieve.Dissolve the jaggery in water and strain it prepare a syrup from itWhen syrup is two string consistency, pour over the rice powder and mix well without any lumps.Sprinkle cardamom powder and keep this mixture for one or two days.After 2 days, make small balls and just press by hands and then deep fry it.