Raw rice â€“ 1 kg,
Jaggery â€“ 750 gm,
Cardamom powder â€“ 2 tsp,
clarified butter / ghee â€“ 2 tsp,
oil â€“ for frying
Soak the rice about 1 hour and drain it make powder out of drained rice and sieve.Dissolve the jaggery in water and strain it prepare a syrup from itWhen syrup is two string consistency, pour over the rice powder and mix well without any lumps.Sprinkle cardamom powder and keep this mixture for one or two days.After 2 days, make small balls and just press by hands and then deep fry it.