Rava Kesari Ingredients:

Semolina – 1 Cup,

Sugar – 2 cup,

Water- 2 ½ Cup,

 Clarified butter / ghee – ½ cup,

Cashew nut  - 10 Nos,

Cardamom – 4 Nos,

Yellow colour powder – 1 tea Spoon,

Rose water – 2 Tea spoon.

Rava Kesari Preparation:

* Chop cashew nuts into small pieces.

* Powder the cardamom

* Melt the clarrified butter (2 tsp) fry the cashew nuts until golden brown colour and remove.

* Fry semolina in same clarified butter.

* Boil the water

* Pour the water over the fried semolina. If the semolina is cooked.

* Add sugar, when the sugar is dissolve mix well.

* Dissolve the yellow colour powder in little water and add to the mixture.

* Add rose water and mix well, while mixing add clarified butter, gradually mix well. Add fried cashew nut and    powdered cardamom mix well.

* When the kesari leaves the sides of the pan remove and serve hot.