Khoya Ingredients:

Milk - 2 liters to make 350 gms of khoya

Khoya Preparation:

Heat the Milk in a solid non - stick pan in low heat, stir continuously makes sure that the milk doesn't stick to the bottom. Let the milk reduce this process make take several minutes, stir continuously with medium low heat. Stir until the milk becomes semi solid. Then take them out and place them out in usable sizes. They can be stored in the freezer and can be defrosted and used later.