|
Jower Roti Ingredients:
Jawar flour – 1 cup,
Salt – to taste,
Hot water – required quantity
Jower Roti Preparation:
Mix salt to the flour and prepare a stiff dough with hot water. Make medium sized balls and spread it on a warm tawa and cook (does not require any oil) Serve hot with brinjal curry or plain daal. This roti can be prepared little hard and can be stored for a week. Calories: 249 kcals, Protein: 10.4g, Fat: 1.9g. Some things you need to know as a mother…
|
