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Mixed Vegetables Salad Ingredients:
Cucumber β tbsp. chopped,
Carrots β 2 tbsp. grated,
Beetroot β 1 tbsp. grated,
Tomatoes β 1 tbsp. Chopped
Onion β 1 small chopped.,
Coriander leaves β 1 tbsp chopped,
Grated coconut β 2 tbsp.,
Green chillies β 2 to 3 chopped,
Lime juice β tbsp.,
Salt β to taste,
Mustard seeds β for seasoning.
Mixed Vegetables Salad Preparation:
Chop and mix all the vegetables and the ingredients and season with mustard seeds. Keep in the friedge for 20 minutes. Serve chilled. Calories: 135 kcals, Protein: 2.28 g, Fat: 8.4 g, Vitamins: B-complex
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