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Lettuce And Onion Soup Ingredients:
Lettue – a few leaves,
Spring Onion – a few stocks,
nutmeg powder a pinch,
Pepper – a pinch,
Salt – to taste.
Lettuce And Onion Soup Preparation:
Heat little butter and fry chopped spring onions and lettuce. When it is soft, add a cup of water and cook till tender. Now, liquidize this mixture and add nutmerg powder, salt and pepper. Serve hot.
Instead of water, ½ cup of skimmed milk can be used. Calories: 32 kcals, Protein: 1.6g, Fat: 0.3g. |
