Lettuce And Onion Soup Ingredients:
Lettue â€“ a few leaves,
Spring Onion â€“ a few stocks,
nutmeg powder a pinch,
Pepper â€“ a pinch,
Salt â€“ to taste.
Lettuce And Onion Soup Preparation:
Heat little butter and fry chopped spring onions and lettuce. When it is soft, add a cup of water and cook till tender. Now, liquidize this mixture and add nutmerg powder, salt and pepper. Serve hot.
Instead of water, Â½ cup of skimmed milk can be used. Calories: 32 kcals, Protein: 1.6g, Fat: 0.3g.