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Onion And Cauliflower Soup Ingredients:
Onion – 1 no.
Cauliflower – 3 tbsp.,
Florets,
Bay leaves – a few,
Cinnamon – 1 small piece,
Nutmeg powder – a pinch,
Salt – to taste,
pepper – ¼ tsp.
Onion And Cauliflower Soup Preparation:
Pressure cook sliced onion and cauliflower along with bay lea and cinnamon with 1 cup of water. When it is cool, mix briskly with a ladle. Add salt, nutmeg powder and pepper and boil for 1 minute. Serve hot. Calories: 29 kcals, Protein: 1.28g, Fat: 0.1g.
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