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Spinach And Lettuce Soup Ingredients:
Spinach – 1 bunch,
Lettuce – a few leaves,
Mint – a few leaves,
Onion – 1 no.,
skimmed milk – 4 to 5 tbsp.,
Salt to taste, Pepper – a pinch.
Spinach And Lettuce Soup Preparation:
Chop onion and the leaves into small pieces. Boil them in 1 cup of water. When tender, blend it in a blender. Mix milk, salt and pepper to it. Serve warm. Calories: 79 kcals, Protein: 5.6g, Fat: 0.g. |
