Urad dal  1 tbsp.
Coriander seeds  2 tsps.
Cumin seeds  1 tsp.
Methi seeds  ½ tsp.
Tumeric powder  1 tsp.
 Mustard seeds  1 tsp.
Red chilies  6 nos.
Dry curry leaves  1 sprig
Coconut grated  2 tbsps.
 Ghee for roasting  
 
 
Sambar Powder Preparation:

 

Roast each of the above till they turn aromatic.Grind to a fine powder in a mixie grinder. Will keep well for months

in a air-tight container.