1 lb chicken cubed
1 large onions
4 tsp hot chili powder
1 red sweet pepper
1 tomato
6 chilies
2 cloves of garlic
1 tsp ground ginger
1 Heaped tbls of extra hot curry paste
1 pureed tomato
Fresh Coriander
2 tablespoons Lemon Juice

Chicken Phal Preparation:

Chop the onion and red pepper into large pieces and fry lightly, add  the chicken, fry until pale.Add the ginger, garlic, tomato puree, chilies and chili powder. Fry on high for about 3 mins stirring occasionally Mix in the tomatoes, curry paste, lemon juice and bring to the boil. Simmer gently for about 10 mins and serve garnished with coriander