2 1/4 cups white cane sugar

1/2 cup cocoa

1 cup milk

1/2 cup butter

1) Line a 9" x 9" pan with aluminum foil, grease and

    set aside.

2) Heat milk at medium setting until warm then add

    sugar and cocoa powder. Bring to a boil while stirring constantly.

    Then simmer in low heat.

3) Cook until temperature reaches 235 degrees F using

4) Remove from heat and add butter. Stir until

    dissolved using a wooden spoon. (less than 30 seconds).

5) Pour into prepared pan without scraping the sides

    of the hot saucepan. and let it cool.

6) Cut according to your shape and size required