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Milk Cake Ingredients:
2 cups flour
1 cup milk
4 eggs
2 cups sugar
1 stick butter
1 teaspoon vanilla
1 teaspoon baking powder
pinch salt
Milk Cake Preparation:
Preheat oven to 350 degrees. Grease and flour a tube pan. Sift flour, salt, and baking powder
and set aside. Cream eggs and sugar. Add to flour mixture. Bring milk and butter to a boil,
then gradually add to mixture with vanilla.Pour into prepared pan. Bake for 45 to 55 minutes. |
