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Pineapple Pudding Ingredients:
250gms unflavored gelatin
1/2 unsweetened pineapple juice
1 tsp almond extract
1/2 cup crushed pineapple
1 cup cottage cheese
Sugar - 2 tsp
1 whipped topping
1/2 cup milk
Pineapple Pudding Preperation:
Add gelatin over pineapple juice in a small saucepan let it stand 5 mins
to soften. Add Almond extract. Heat just until gelatin melts. Let the
pudding to cool down to room temprature.
Add pineapple chunks, cottage cheese and sugar in a blender or food
processor. Process until pureed. Mix in gelatin mixture. Combine
whipped topping mix and milk.Beat until stiff peaks form. Fold into
gelatin mixture. Pour into a bowl Serve it cold. |
