1 3/4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup white sugar

1/2 cup chopped pecans

2 eggs

1 cup mashed bananas

1/2 cup vegetable oil

1 teaspoon vanilla

extract 

Sponge Cake Directions:

1. Preheat oven to 350

   degrees F (175 degrees C). Grease and flour two 8x4

   inch loaf pans. Set aside.

2. Sift together flour,

    baking powder, baking soda, salt, and sugar. Stir in

    nuts, eggs, bananas, oil, and vanilla extract.

3. Pour into prepared pans. Bake for 45 to 60 minutes.

    Cool on wire rack for 10 minutes before removing from pans.