Fried Ice Cream Ingredients:

a few scoops of vanilla ice-cream 
oil for frying 

For rolling 
crushed corn flakes or desiccated coconut 

For the batter 
1 teacup plain flour (maida) 

For the batter 
1. Mix the flour with 1 1/2 cups of water. 

Fried Ice Cream Preparation:

Chill the ice-cream scoops in the freezer.Dip the ice-cream scoops in the batter and roll into the corn flakes.Deep fry in oil for a few seconds. Serve with the sauce of your choice.