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Kashmiri Namkeen Chai Ingredients:
Kashmir tea - 2 tsp
Cinnamon,cloves, pepper , cardamom - 1 each
Salt - 2 pinches
sugar - 3 tsp
Milk - 240 ml
Kashmiri Namkeen Chai Preparation:
Heat 40 ml of water and add the spices let them for a boil and then add the Tea powder and turn off the heat and then heat the milk seperately .
Then add the Milk along with salt and sugar and bring the mixture to a boil.
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