Chicken Lollipop Ingredients:

Minced Boneless chicken - 200 gms
Ginger Gaelic paste - 4 tsp
Salt to taste
Pepper powder - 1 tsp
Chili powder - 1 tsp
turmeric powder - a pinch
Coriander powder - 1/2 tsp
Sugar - 1/4 tsp
Garam Masala powder - 1/2 tsp
tomato sauce or ketchup - 1tsp
Chicken Legs without skin and flesh - 6 - 8.
Rice Flour - 100 gms
Egg - 1

Chicken Lollipop Preparation:

Add the above ingredients except the chicken legs and mix them together  and make them into a fine mixture and make 8 balls out of the total mixture  and stick one leg to each ball from the center. Then Heat 400 gms of oil in a pan and then when the temperature is really hot, Add the Lollipops to oil with the flesh side down. Let the chicken Balls deep fry for about 4 -5 minutes each and then take them out and dry them .Serve them with Lemon and cut vegetables.