Chicken Pickle Ingredients:

1 kg chicken

3 tbsp garlic paste

3 tbsp ginger paste

3 tbsp garam masala

 4-5 tbsp chili powder

1/2 cup lime juice

3 cups oil

5 tbsp salt

 Chicken Pickle Preparation:

Cut the chicken into very small pieces with bone and marinate it in ginger garlic paste and salt for 2 hours. heat the oil in a deep bottomed vessel  when the oil is very hot deep fry the chicken pieces till they are fried well and a bit firm  After all the chicken is fried   Heat some oil  add chili powder , garam masala and the fried chicken pieces to it and mix well. When it is completely cool add the lime juice and mix well. Store it in the refrigerator in a tight container