Chicken Tikka Ingredients:

Boneless chicken 800 gms.

Lemon juice 2 tbsp.

Red chili powder (kashmiri ) 1 tsp.

Red orange color (optional) few drops Curd/Yogurt 300 gms.

Garlic paste 2 tbsp.

Ginger paste 2 tbsp.

Garam masala powder 1 tsp. Cumin powder ½ tsp. Butter For basting Salt To taste

Chicken Tikka Preparation:

Cut chicken into small cubes, wash nicely and apply lemon juice and salt to it and leave it. Whisk Curd/Yogurt in a bowl adds remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinate for about 3 - 4 hours in the refrigerator. Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, baste the chicken pieces with butter and again put in to tandoor and until slightly colored and cooked. Remove and serve hot sprinkled with chaat masala.