Chingri Cutlet Ingredients:

Jumbo prawn 8 nos.

Vinegar 1 tsp.

Eggs 2 nos.

Onion-ginger juice 1 and 1/2 tsp.

Bread crumbs 1 cup

Oil for deep frying As required

Salt to taste

Chingri Cutlet Preparation:

1. Devein the prawns, remove the whole shell but keep the tail as it is.

2. Mix the prawns with onion-ginger juice, vinegar, salt and keep aside.

3. After some time flatten the marinated prawns with a wooden spoon and dip in the beaten egg mixture.

4. Then coat with bread crumbs and deep fry in hot oil.

5. Serve hot with green coriander chutney or sauce.