Corn Fried Chicken Ingredients:

4 medium pieces of chicken

Salt and pepper to taste

1 egg, beaten

4 tsp breadcrumbs

3-4 tablespoons of corn oil

1 tsp corn flour

 Corn Fried Chicken Preparation:

 Dip the chicken into the seasoned flour, then into beaten egg and breadcrumbs. Heat 200 gms of oil in a shallow pan and place the chicken when the oil is hot, then let them brown well on both the sides.

Also cover the pan with lid. Take them out and dry them on a paper towel.