Galouti Kabab Ingredients:

Mutton, mince1 kg.

Ginger paste 3 tbsps.

Garlic paste 3 tbsps.

Raw papaya75 gms.

Butter 3 tbsps.

Red chili powder 1 tsp.

Mace powder 1/2 tsp.

Green cardamom powder1 tsp.

Flour of roasted chana dal 4 tbsps.

Ghee As required

Salt As required

Galouti Kabab Preparation:

Wash and drain the mince and refrigerate for 15 minutes. Peel and deseed the papaya, put in a blender and make a fine paste. Mix all the ingredients, except the ghee with the refrigerated mince. Divide into 32 equal portions, apply a little melted ghee on the palms and flatten the mince into round patties. Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.