Mogli Chops Ingredients:

Mutton chops 4 nos.

Onion 1 no.

Garlic 2 flakes

Ginger 1 “piece

Curd 300 ml.

Coriander leaves 1 tbsp.

Chili powder 2 tsps.

Garam masala 2 tsps.

Oil 60 ml.

Salt 1 tsp.

Mogli Chops Preparation:

1. Chop the onion and garlic, cut the ginger into strips.

2. Blend the onion, garlic and ginger with the curd, coriander leaves and remaining spices in a blender to get a smooth paste.

3. Take a fork and prick the chops all over and pour the marinade over the chops and leave for 8 hours or overnight.

4. Next day heat the oil in a frying pan and fry the chops with the marinade until they are cooked.

5. Cook the chops on a low flame so that the chops cook thoroughly.