Prawn Pakora Ingredients:

Prawns, peeled

500 gms.

Curd 300 ml.

Gram flour170 gms.

Chili powder 2 tsps.

Mustard powder 1/2 tsp.

Lemon 1/2 no.

Onion – 1 no.

Oil

For deep frying

Salt 1 tsp.

Prawn Pakora Preparation:

Put the curd in a bowl and sieve the gram flour and keep aside. As you add gram flour to the curd keep beating the curd with a fork to mix it well. Stir in the mustard powder, chili powder and salt and mix well. Squeeze lemon juice of the 1/2 lemon in the curd-gram flour mixture and then grate in the peel. Peel, chop and paste the onions and mix it with the batter. Put the batter in a bowl, covered with cling film and refrigerate for 2 hours. Heat oil in a deep frying pan and coat each prawn with the batter and fry until golden brown. Drain the fried prawns on tissue or any paper so as to remove the excess oil.

Serve hot.