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Prawn puffs
Prawn puffs


Prawn puffs Ingredients:

 

For the filling

Prawns, shelled 1/2 kg.

Onion, chopped fine 2 nos.

Tomato, chopped fine 2 nos.

Milk 4-5 tbsps.

Lemon juice

A few drops

For the dough

Maida 4 cups

Water 2 cups

Eggs 2-3 eggs

Breadcrumbs As required

Ghee 2 tbsps.

 

Prawn puffs Preparation:

 

1. Wash, devein & clean the prawns, then boil and mince the prawns.

2. Saute the onions and tomato in oil till brown in color.

3. Now add prawns, fry for a few minutes, then add the milk and lime juice.

4. Once a thick paste forms remove from the heat and keep aside.

5. Boil the water, and then add the salt and ghee.

6. Next add the flour stirring continuously, then remove from the heat and knead while hot.

7. Roll out, cut into rounds and place little prawn filling in each round.

8. Seal the edges, dip in beaten egg and coat with bread crumbs.

9. Deep fry in hot oil till golden brown.

10. Serve hot with sauce or chutney.

 

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