Sheekh kabab Ingredients:

 Lamb mince400 gms.

Chopped ginger1 tsp.

Chopped green chili 1/2 tsp.

Chopped green coriander and 1/2 tsp.

Garam masala powder 1 tsp.

Red chili powder 1 tsp.

Oil 1 tsp.

Salt As per taste

Sheekh kabab Preparation:

Squeeze mutton mince in a dry cloth to remove excess water. Mix all the above ingredients except oil. Knead well. Divide into 8 equal portions and make balls. Spread the mince balls on to the skewers, using a wet hand. Press evenly to get kababs of six inches length. Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven (175°C) for 10 minutes. Baste with oil and again roast for 2 minutes.

Note:

 For Seekh Kababs, use mince which has been passed through a mixer twice.