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Reshmi Kabab Ingredients:
2 lb boneless chicken
4 medium sized onions
2" ginger
8 cloves garlic
1 bunch of coriander (cilantro) leaves
1 tsp cummin (jeera) seeds
white pepper to taste (1 tsp.)
1 tsp garam masala
2 eggs
salt to taste
for garnish: lemon and spring onions
Reshmi Kabab Preperation:
1.Mince the chicken
2.Grind all ingredients together except eggs and salt
3.Mix in the eggs and salt
4.Shape into sausages, put on skewers and cook over charcoal fire or in
rotisserie till tender
5.Garnish with onions and lemon
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