Pizza Dough Recipes Salads Vegetarian Vegetable Prepare Authentic Indian food South North Usa
  Forum Customer Services Shopping Bag Order Tracking Wish List Gift Cards My Account
Hotdishes.com
User name Password
Register Forgot Password
Your Cart
Items : 0
Subtotal : $0.00
Recipes
Indian Mixer Grinder
Navaratri
Wet Grinder
Preethi Mixie USA
Premier wet grinder
Chocolate Stone Grinder
Nut butter
Pressure Cooker Parts
Commercial wetgrinder
Table Top Wet Grinder
Kitchen ware
Indian Pressure Cooker US
Ultra Wet Grinder
Ayurveda
BBBOnline Reliability Seal Search
You are here home recipes Indian Italian Cooking Veg and Non Veg Items Pizza DoughBack 
Veg and Non Veg Items
  Search recipes
  New Recipes
  Contribute your recipes
  Subscribe for recipes
Indian Sweet (62)
Stone Grinder for N.. (0)
Tomato biryani sout.. (1)
Cabbage poriyal Sou.. (1)
Poori masala south .. (1)
raita south indian .. (1)
Chicken biryani Sou.. (1)
Tomato rasam south .. (1)
Premier wet grinder.. (0)
Paruppu Sadam dal r.. (1)
Senaikalangu cutlet.. (1)
best mixer grinder .. (2)
Puri maker (0)
Bitter gourd (melon.. (1)
Bitter gourd (melon.. (1)
Curried Chicken Sou.. (1)
White peas curry (1)
Making lemon sevai (1)
mango jam (1)
Idli with tomato ch.. (1)
Navarathri Golu Dol.. (1)
Tongs Pakkad (0)
sakkaravalli kizhan.. (1)
Lentil curry indian.. (1)
Gobi 65 cauliflower.. (1)
wet grinder price i.. (0)
Making Kaju Katli (1)
Navarathri 2018 (1)
Navaratri (1)
Goludollsusa (1)
Golu Doll (1)
Bommai Golu (1)
Bommalu Koluvu (1)
Indian Festivals US.. (1)
Indian chai recipe (1)
how to make idli ba.. (1)
Making soft fluffy .. (1)
Sambar murugakai ta.. (1)
Paruppu rasam tamil.. (1)
Pongal Coconut chut.. (2)
Mushroom poriyal re.. (1)
Pasiparuppu dosa in.. (1)
Kerala chicken curr.. (1)
Peanut chutney indi.. (1)
Malai kofta Indian .. (1)
Indians in USA (1)
Indian Style Teriya.. (1)
Indian Vegetarian R.. (185)
Glossary Pickles (12)
Indian Dessert & Ca.. (23)
Microwave Cooking (1)
Pregnant Mothers Re.. (11)
Recipe Contribution.. (165)
Chettinad Recipes S.. (50)
Lactating Mothers R.. (9)
Diet Recipes (23)
What Is (38)
Requested Party Men.. (7)
Indian Drinks (14)
Cooking Tips (4)
Indian Non Vegetari.. (13)
Indian Non Veg Curr.. (48)
Indian Dry Varietie.. (21)
Indo Chinese recipe.. (15)
Indian Italian Cook.. (4)
Veg and Non Veg Ite.. (4)
American Dishes (12)
Mexican American Di.. (2)
Party Menu (27)
AYURVEDA (0)
Pressure Cooker Par.. (0)
Pressure Cooker Rec.. (11)
Best Idli batter re.. (1)
Coconut Scraper (2)
indian kitchen appl.. (0)
Keep tortillas warm.. (1)
indian cookware (2)
ultra pride plus we.. (2)
choclate fudge reci.. (1)
Premier mixer india (2)
Ginger Lemon Sparkl.. (1)
What is Idli? (Indi.. (1)
Indian Vegetarin Cu.. (1)
What is Ganesh Chat.. (0)
Why do we celebrate.. (0)
Apollo Fish Recipe (1)
Indian recipes (0)
Indian Mixer Grinde.. (0)
Akshaya USA - Get I.. (0)
Indian Vegetarian C.. (1)
Recipe Book (24)
What is Dosa? (Indi.. (1)
Upma (1)
 
  Buy this recipe card   Email this recipe   Print this recipe
Pizza Dough
Pizza Dough


Pizza Dough Ingredients:

 

1 tsp. active dry yeast

3 cups unbleached all-purpose flour

1/2 cup yellow cornmeal 

1 1/2 cups lukewarm water (105 to 115° F)

2 tsp. sugar

1 1/2 tsp. salt

2 Tbsp. olive oil

Crisco (for greasing pans)

 

Pizza Dough Preparation:

 

Prepare dough sponge and proof yeast by mixing yeast, 1/2 cup flour, and 1/2 cup water with pinch of sugar dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. Combine remaining flour with cornmeal or semolina and salt. Mix 1/2 of flour mixture, remaining water with sugar dissolved in it, olive oil, and dough sponge. Mix in remaining flour mixture. Knead 10 minutes on a floured surface until smooth. Place dough in lightly greased bowl and cover with plastic wrap. Let rise until doubled. Punch dough down, divide into portions, dust with flour, and store in refrigerator until ready to use. For a stuffed deep-dish pizza, remove dough from refrigerator when ready to shape into crust. Divide dough into portions for bottom crust and top cover crust. Punch down dough thoroughly and spread/stretch each dough portion by hand and roller on a greased pizza pan. Place bottom crust into greased deep-dish pan. Add stuffing mixture and cover with top crust. Seal the two dough edges together with fingers. Slit the top crust in three places to allow steam to vent during baking. Add tomato sauce topping and bake in preheated 450° F oven on lower rack or directly on the pizza stone for 25 minutes or until crust is golden brown.  

 

  Buy this recipe card   Email this recipe   Print this recipe

shop
- NCBTMB Massage Training
- Indian Mixer Grinder
- Tamil Magazines subscription
- Indian Groceries
- Preethi Mixer USA
- Indian Festival Return Gifts
- Gemstone Jewelry
my account
- account information
- track your order
- gift certificates
- wish list
- view cart
- order history
help
- recover password
- return policy
- fulfillment policy
- terms of use
- shipping rates
- company information
contact us
- contact us form
- newsletter subscription
Fulfillment Policy | Feedback | Terms Of Use | Return Policy | FAQ | Affiliates | Shipping Rates | Contact Us
Copyright © 2007 Hot dishes    Site Design - ANGLER Technologies