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Chicken Briyani Ingredients:
Basmathi Rice - 4 cups
Ginger & garlic paste- 200 gms
Green chillies - 6
Onion finely chopped - 1
tomato finely chopped - 2
Cinnamon, cloves, cardamom - 10 gms each
cashew nuts - 100 gms
Ghee - 200 gms
Chicken - 150 gms
Garam Masala powder - 2 sp
Chilli powder - 3 sp
Mint leaves & coriander leaves
lemon - 1/2
Tip :
More ghee gives good taste. The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste.
Chicken Briyani Preparation:
1) Add ghee to a pan fry onions and tomatoes.
2) Add cashew nuts, cloves, cinamon, cardamom to the ghee
3) Add mint leaves, coriander leaves, green chillies to the ghee
4) Add ginger & garlic paste to it
5) Then add garam masala and chilli powder, chicken to it
6) Add water to the mixture, add 2 cups of water for 1 cup and add salt to taste .
7) bring the mixture to a boil and add the rice
8) Add the lemon juice to it and then let the rice to be cooked.
Tip : Let the rice cook till 4 whistles in a pressure cooker |
