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Mutton Briyani Ingredients:
Basmathi Rice - 200 gms
Onion - 1
Tomato - 1
Coriander leaves
Curry leaves Cloves,
cinnamon,
Cardamom - each 2 Bay leaves,
Mutton - 100gms
To grind :
Ginger & garlic paste - 5 tsp
Green chillies -5,
coriander powder - 5 tsp,
turmeric powder -3 tsp, ½ onion. Grind separately
Cloves - 2, cinnamon - 4, Cardamom - 4, Aniseed - 4 tsp - Crush them separately.
To marinate the Mutton :
Mutton - 100 gms Curd - 250 gms Marinate the chicken in the curd adding a little salt & sugar for about 40 minutes
Mutton Briyani Preparation :
Heat some oil in a pan and add the onions and after they turn golden brown Add the tomatoes. When they are cooked, add the spices & bay leaves. Add the green chillies & the marinated chicken After 15 minutes after adding the Mutton Reduce the flame and add the Ground pastes one by one . Finally add the basmathi rice. & salt And add water in the ratio of 2 cups of water for 1 cup of rice. Finally add some ghee to the rice .
Tip :
In pressure cooker let the rice cook for 4 whistles |
