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Spicy Festive Mutton Rice Ingredients :
Kashmiri rice 1 cup
Asafoetida water 3 tsp.
Water 6 cups
Cumin ½ tsp.
Crushed spice cake 1 tsp.
Mutton fat 125 gms.
Mustard oil 50 ml.
Salt 1 tsp.
Spicy Festive Mutton Rice Preparation:
1.Wash well and break the mutton fat into small lumps.
2.Lightly fry in a little oil and asafoetida water and keep aside.
3.Heat oil in a large pan, when it reaches smoking point, put the rice and
asafoetida water.
4.Stir-fry for a minute, add 6 cups of water, salt and the fried mutton fat.
5.Cook till the rice is very soft and thick.
6.Sprinkle cumin and spice cake on top and serve hot.
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