Spicy Mutton   

Ingredients : 

Basmathi Rice - 4 cups 

Ginger & garlic paste- 200 gms 

Green chillies - 6 

Onion finely chopped - 1 

Tomato finely chopped - 2 

Cinnamon, cloves, cardamom - 10 gms each 

coconut milk - 4 cups (thick) 

cashew nuts - 100 gms

Ghee - 200 gms 

Mutton - 100 gms  

Garam Masala powder - 2 sp 

Chilli powder - 3 tsp

Mint leaves & coriander leaves 

lemon - 1/2 fruit

Tip : More ghee gives good taste.

The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste.

It is good if you dilute the coconut milk , in the ratio of 1 cup of rice to 2 cups of 

diluted coconut milk.

Preparation :

1) Add ghee to a pan fry the onions and tomatoes 

2)Grind cashew nuts, cloves, cinamon, cardamom, green chillies mint and coriander 

leaves

3) Add the mixture to the ghee 

4) Add ginger & garlic paste to it

5) Then add garam masala, chilli powder and mutton to it 

6) Add coconut milk to the mixture , add 2 cups of coconut milk for 1 cup and 

add salt to taste . 

7) Bring the mixture to a boil and add the rice 

8) Add the lemon juice to it and then let the rice to be cooked.