Chettinadu style prawns Ingredients:

Prawns - 100 gms

Onion - 1 thin sliced

Tomato - 1/2

Turmeric powder - 1 tsp

Coriander leaves and curries leaves

Mustard seed - 1 tsp

Salt to taste

To grind:

Coconut - 1 1/2 cup

Red chilies - 10

Sombu (Big jeera) - 2 tsp

Grind the above well with 1/4 cup of water

Chettinadu style prawns Preparation:

Heat 6 tsp of oil in a pan , add 1 tsp of mustard seeds along with curry leaves. Then add the onions after the mustard seeds splatter, let the oil to fry for about 2- 4 minutes until they are golden brown. Then add the tomatoes and the ground coconut paste. Let the paste cook for about 10 minutes in simmer, add 1 tsp of turmeric powder and salt to taste. Wait till the oil separates out of the ground masala. Then add the prwans wait until 5 - 6 minutes until the prawns are cooked, do not cook

Them for a long time. Remove from the stove and add coriander leaves.