Bengali Chicken Curry Ingredients:

1 chicken cut

2 onions sliced

2 bay leaves 

1" cinnamon

4 cloves

1 big tomato chopped

1/4 tsp turmeric

Salt

Chili powder

Oil

Bengali Chicken Curry Preparation:

Marinate the chicken in salt, turmeric, chili powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now adds the bay leaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.