Mughlai Chicken Ingredients:

Chicken 3 lbs

Red chilies 4

Ginger paste 3tsp

Garlic paste 3tsp

Garam masala 2tsp

Cumin seeds 1 tsp

Cloves 6

Cardamom 6

Cinnamon 1 inch

Onion (cut into small pieces) 1

Potato (boiled and skinned) 2

Turmeric powder - 1 tsp

Yogurt (beaten) ½ cup

Cooking oil 6 tbsp.

Salt to taste

Mughlai Chicken Preparation:

Grind red chilies, cumin seeds, turmeric powder cloves, cardamom, and cinnamon in to a smooth paste.

Cut the chicken in desired size. Apply ginger and garlic paste, half the ground ingredients, salt and half the Yogurt and keep aside for 1/2 to 1hour. Heat some oil in a pan and add the onions until light brown.

Add the remaining ground paste and fry. Add the chicken pieces and fry  again.Add 2 tsp of Garam Masala Powder Add 1 cup of water and close the vessel so that the chicken can cook..

Add the remaining yogurt and the boiled potatoes and let it come to boil. When the gravy becomes thick, remove from heat and sprinkle coriander leaves