Nadan Chicken Curry Ingredients:

Chicken 400 gms

Potato 1 nos.

Onions 2 (big)

Red Chilies 8 nos

Coriander Seeds 1 ½ tsp

Cumin seed 1/4 tsp

Turmeric 1/2 tsp

Small onions 6 finely cut

Grated coconut 3cups

Curry leaves 1 bunch

Coconut oil 2 tbsp

Vinegar 1 tsp

Garlic 3 flakes

Pepper 1/2 tsp

Salt to taste

Nadan Chicken Curry Preparation:

Clean and cut the chicken into small pieces. Cut the potato and the onions also into medium pieces and keep aside. Grind the red chilies, coriander seeds, cumin seeds, garlic, turmeric and pepper together finely. Extract milk from the grated coconut two to three times and keep aside. Heat coconut oil in a vessel, add the small onions and curry leaves. When the onions turn brown, add the ground masala and let it fry well. Now add the mutton pieces, potatoes and onions and fry. Add the second and third extract of coconut milk and let the chicken, potatoes and onion get cooked on slow fire. Once the mutton becomes tender, add a tsp. of vinegar and salt and lastly add the first extract of coconut milk and take off the heat. The oil will float on top when it is ready