Baked Fish Ingredients:

Fish - 250 gms

Tomato sauce - 3 spoons

Coriander powder - 1 tsp

Chili powder - 2 tsp

Fish masala - 3 tsp

Curry powder - 2 tsp

Original style Salsa - 3 tsp

Coriander leaves

Salt to taste

Olive oil /ordinary oil - 2 tsp

How to select the fish:

It is good if you select the fillet cut fish, don’t cut the fish into small pieces.

Baked Fish Preparation:

Clean the fish in cold water. Take the following in a baking dish, tomato sauce, coriander powder, chili powder, fish masala, curry powder, salsa, coriander leaves, Salt. Then add the Fish and let it marinate for 1 hour Preheat

The oven for about 350 degrees. Finally after marinating the fish add the oil on top of it then cook the fish for about 20 minutes. Then finally broil it for about 3 minutes. Serve it with chappathis.