Kheema Style Turkey Ingredients:

Fresh ground turkey - 1/2 pound

Ginger & garlic paste - 3 spoons

Salt

Onion - 1

Tomato - 1

Garam masala powder - 3 tsp

Turmeric powder - 1 tsp

Cinnamon - 1

Cloves - 2

Cardamom - 3

Chili powder - 2 tsp

Red chilies - 2

Coriander leaves

Kheema Style Turkey Preparation:

1) Heat a pan, with 5 tsp of oil

2) Add cinnamon, cloves, cardamom, red chilies to it

3) Add onions, tomatoes to it fry them till the tomatoes become a sauce. Then add the ginger garlic paste

4) Add the ground turkey and add 1 cup of water and close the vessel with a lid and simmer it for 20 minutes

5) Then add turmeric powder, garam masala powder and chili powder & salt.

6) When the turkey is brown, bring the flame down and add the coriander leaves.

This is a good side dish for Pulav and Paratha