Ingredients to marinate:

Marinate for about 1 hour

Pork - 500 gms of boneless pork

Ginger & garlic paste - 4 tsp

Turmeric powder - 1/4 tsp

Chili powder - 1 tsp

Garam masala - 1 tsp

Cumin powder - 1/2 tsp

Dhaniya powder - 1 tsp

Salt to taste

Curd - 1/2 cup beaten well

To marinate the pork:

Take the beaten curd and mix all the above powders together and add salt

Cut the pork into medium size pieces and add it to the curd mixture, close the vessel with a lid

And let it to marinate for about an hour.

Pork Tikka Masala Ingredients:

Onion - 1 chopped

Tomato puree - out of one small tomato

Ginger & garlic paste - 2 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 2 tsp

Ginger & garlic paste - 1 tsp

Salt to taste

Oil - 8 tsp

Garam masala powder - 2 tsp

Coriander leaves

Ground almond - 2 tsp (optional)

Fresh Cream is optional to garnish

Pork Tikka Masala Preparation:

For the pork after the pork is marinated, take them and bake them well in a pan with the flame very low in the stove or we you can put the pork on the grill and cook it till they are cooked.

For the gravy:

Heat oil in a pan, fry onions till they turn golden brown. Add ginger & garlic paste and let them fry till the oil separates

Then add all the masala powders to it, and then add the tomato purée. Add salt to taste and then add little warm water and

The ground almond paste it’s optional to add and let the gravy to come to a boil. Then add the cooked pork pieces, and let the gravy come to a boil after adding the pork pieces. Remove the dish from the stove and add the coriander leaves, and the cream ( optional ) to garnish You can serve this hot with chapattis and rotis