Chicken Briyani Ingredients:

Basmati Rice - 4 cups

Ginger & garlic paste- 200 gms

Green chilies - 6

Onion finely chopped - 1

Tomato finely chopped - 2

Cinnamon, cloves, cardamom - 10 gms each

Cashew nuts - 100 gms

Ghee - 200 gms

Chicken - 150 gms

Garam Masala powder - 2 sp

Chili powder - 3 sp

Mint leaves & coriander leaves

Lemon - 1/2

Tips:

 More ghee gives good taste. The Basmati rice if soaked 1/2 hour before the food is cooked gives good taste.

Chicken Briyani Preparation:

1) Add ghee to a pan fry onions and tomatoes.

2) Add cashew nuts, cloves, cinnamon, and cardamom to the ghee

3) Add mint leaves, coriander leaves, and green chilies to the ghee

4) Add ginger & garlic paste to it

5) Then add garam masala  and chili powder, chicken to it

6) Add water to the mixture, add 2 cups of water for 1 cup and add salt to taste.

7) Bring the mixture to a boil and add the rice

8) Add the lemon juice to it and then let the rice to be cooked.

Tip:

Let the rice cook till 4 whistles in a pressure cooker