Chicken briyani with curd Ingredients:

Basmathi Rice - 200 gms

Onion - 1

Tomato - 1

Coriander leaves

Curry leaves

Cloves, cinnamon, Cardamom - each 2

Bay leaves

To grind:

Ginger & garlic paste - 5 tsp

Green chilies -5, coriander powder - 5 tsp, turmeric powder -3 tsp - Grind separate

Cloves - 2, cinnamon - 4, Cardamom - 4, Aniseed - 4 tsp grind them separate

Crush 1/2 onion

To marinate the Chicken:

Chicken - 100 gms

Curd - 250 gms

Marinate the chicken in the curd adding a little salt & sugar for about 40 minutes

Chicken briyani with curd Preparation:

Heat some oil in a pan and add the onions and after they turn golden brown. Add the tomatoes.

When they are cooked, add the spices & bay leaves. Add the green chilies & the marinated chicken

After 15 minutes after adding the chicken Reduce the flame and add the Ground pastes one by one.

Finally add the basmathi rice. & salt. And add water in the ratio of 2 cups of water for 1 cup of rice.

Finally add some ghee to the rice

Tip: 

In pressure cooker let the rice cook for 4 whistles