Mixed Chicken Puloa Ingredients:

Chicken, medium jointed 1 no.

Delhi rice 2 cups

Water 6 cups

Bay leaf 1 no.

Parsley Springs 2 nos.

Prawns, boiled 1 cup

Crabmeat, sliced 1 cup

Ham, sliced 1 cup

Cumin seeds, powdered1 tbsp.

Coriander seeds, powdered

1 tbsp.

Garam masala powder 1 tbsp.

Salt & chili powder To taste

Groundnuts, roasted,

Ground 4 tbsp.

Mixed Chicken Puloa preparation:

1. Place the chicken in a pan filled with 6 cups water, add green onions, bay leaf, parsley, salt, all the spices and cook till the chicken is tender.

2. Strain the stock, it should be about 4 cups, if it is less, add water to make up the quantity.

3. Remove all the meat from the bones and cut into strips.

4. Combine stock and rice and cook till the rice is tender and dry.

5. Mix in the rest of the above ingredients and serve hot