Mutton Briyani Ingredients:

Basmathi Rice - 200 gms

Onion – 1

Tomato - 1

Coriander leaves

Curry leaves Cloves,

Cinnamon,

Cardamom - each 2 Bay leaves,

Mutton - 100gms

To grind:

Ginger & garlic paste - 5 tsp

Green chilies -5,

Coriander powder - 5 tsp,

Turmeric powder - 3 tsp, 1/2 onions. Grind separately

Cloves - 2, cinnamon - 4, Cardamom - 4, Aniseed - 4 tsp - Crush them separately.

To marinate the Mutton:

Mutton - 100 gms Curd - 250 gms Marinate the chicken in the curd adding a little salt & sugar for about 40 minutes

Mutton Briyani Preparation:

Heat some oil in a pan and add the onions and after they turn golden brown Add the tomatoes. When they are cooked, add the spices & bay leaves. Add the green chilies & the marinated chicken After 15 minutes after adding the Mutton Reduce the flame and add the Ground pastes one by one . Finally add the basmathi rice. & salt And add water in the ratio of 2 cups of water for 1 cup of rice. Finally add some ghee to the rice.

Tip:

In pressure cooker let the rice cook for 4 whistles